by Mitchell Symons · Doubleday Childrens · tapa dura · ISBN 9780385612302
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«Why Eating Bogeys Is Good for You» is Mitchell Symons's book of curiosities, published by Doubleday Childrens in hardback (320 pages, in English).
A collection of baffling questions and their answers for young readers: why magicians say «hocus pocus», whether cream crackers contain cream, why the sea is blue, or how a hen incubates her eggs without crushing them. It also answers the title's question: mind you, eating bogeys is only good if they're your own.
Published on 11 October 2007. Subtitle on cover: «... and other crazy facts explained!».
Aimed at curious children aged 7 and up; it was selected for the «The Best Books for Boys» list.
Mitchell Symons is a British journalist and writer. Born in London, he was educated at Mill Hill School and the LSE where he studied law. Since leaving the BBC, where he was a researcher and director, he has worked as a writer, broadcaster and journalist. He was a principal writer for the early UK editions of the board game Trivial Pursuit, and has devised many television formats. He wrote an opinion column for the Daily Express, for which he was named If It's In the News Columnist of the Year in 2002.
