by Johann Lafer, Eckard Krüger, Roswitha Schneider · Naumann & Göbel · tapa dura · ISBN 9783625109808
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«Was kochen wir morgen» is the cookbook by Johann Lafer, Eckard Krüger and Roswitha Schneider, published by Naumann & Göbel in hardback (160 pages).
Recipe book linked to the series «Genießen auf gut deutsch – Lafers Küche 2000»: it features traditional German dishes such as goulash or Königsberger Klopse and proposals like Caribbean pork, chicken with coconut milk or potato-crusted prawns, as well as trends such as fast food, global cuisine, rural cooking, finger food and new simplicity.
Published in November 2000. Full title: «Was kochen wir morgen. essen und trinken. Genießen auf gut deutsch». ISBN 9783625109808.
Aimed at fans of German cooking and followers of Johann Lafer who want to recreate his television recipes.
Johann Lafer is an Austrian chef living in Germany. He became well known through his TV cooking show and his numerous cookbooks. His television show is self-produced.
