by Thomas Feller · tapa dura · ISBN 9782754007306
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«Verrines qui friment» is Thomas Feller's cookbook, published by First in hardback (89 pages, in French).
A recipe book dedicated to verrines, those glasses and cups in which layers of flavours and textures are assembled. Thomas Feller proposes elegant preparations to surprise guests, with sweet and savoury ingredients, jellies, foams, mousses and fruits. He seeks a balance between flavour and visual appeal, with options for special occasions.
The edition dates from 2008 and is associated with the Toquades line of the publisher First; ISBN 9782754007306.
For home cooks who want elegant presentations in glasses without giving up simple recipes.
