by Thomas Feller, Maya Barakat-Nuq · Hachette · tapa blanda · ISBN 9782012303089
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«Goûter et café gourmand» is the cookbook by Thomas Feller and Maya Barakat-Nuq, published by Hachette in paperback (190 pages, in French).
Baking recipe book for afternoon tea or coffee: over a hundred recipes and variations of crunchy pastries, frothy creams, fruit desserts and ice creams, such as raspberry financiers, chocolate macarons and white chocolate tiramisu with strawberries. It offers practical tips, tricks and serving ideas for successful preparations.
Work published in 2011 in the «bon app'» collection by Hachette; the original language is French.
For baking enthusiasts looking for simple sweets with good results to serve with coffee or at an afternoon tea.
Tapa blanda
