by Sylvie Lagorce · tapa blanda · ISBN 9782263047619
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«Verrines express» is a cookbook by Sylvie Girard-Lagorce, published by Solar in paperback.
A monographic recipe book on verrines, small preparations served in glasses and built in layers. It brings together new gourmet variations with vegetables, cheeses, nuts and fresh herbs, and ideas for combining colours and textures in eye-catching presentations that are quick to prepare.
Published in 2009, it has 64 pages in French. The cover subtitle is «Nouvelles variations gourmandes».
For cooking enthusiasts looking for eye-catching appetisers and starters, with quick and elegant options for informal meals or gatherings.
