by Sylvie LAGORCE · tapa dura · ISBN 9782815202305
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«Les Français à Table» is the historical essay by Sylvie Lagorce, published by Éditions Cobra in hardback (76 pages, in French).
This work of social and cultural history traces the daily life of the French between 1900 and 1968 through their culinary traditions and table customs. With period photographs, it shows how food and the ritual of sharing a meal were central to family and social life in twentieth-century France.
Published in 2010, it belongs to the large-format, illustrated collection «Souvenirs d'en France».
It will appeal to readers of social history and those who enjoy French culinary traditions and culture.
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