by Annalisa Barbagli, Stefania A. Barzini · Giunti Editore · tapa blanda · ISBN 9788809747593
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«Verdure cotte e crude» is the cookery guide by Annalisa Barbagli and Stefania A. Barzini, published by Giunti Editore in paperback (160 pages, in Italian).
Recipe book with 35 proposals of raw and cooked vegetables, explained with traditional and modern cooking methods. The recipes combine courgettes, broccoli, aubergines, leeks and spinach with pasta, rice, meat, cheese and fish; the included DVD shows the step-by-step of some preparations.
The work belongs to the collection «Cucinare insieme» by Giunti Editore, edited by Stefano Bonilli; it is an illustrated edition published in 2010.
For cooks of any level: beginners can follow the explained methods and more experienced ones find versatile vegetable recipes.
