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  4. Verduras: Recetas de temporada sencillas y frescas ilustradas paso a paso
Verduras: Recetas de temporada sencillas y frescas ilustradas paso a paso
Verduras: Recetas de temporada sencillas y frescas ilustradas paso a paso
Food

Verduras: Recetas de temporada sencillas y frescas ilustradas paso a paso

by Paz Lorenzo · Grijalbo · tapa blanda · ISBN 9788425348921

4.1
8 people viewing thisViewed 5 times
Verduras: Recetas de temporada sencillas y frescas ilustradas paso a paso
Verduras: Recetas de temporada sencillas y frescas ilustradas paso a paso
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Product details

Author: Paz Lorenzo
ISBN: 9788425348921
Publisher: Grijalbo
Language: Spanish
Format: tapa blanda
Release date: 2012
Pages: 128 pages
Last unit!3 people have it in their cart
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Synopsis of Verduras: Recetas de temporada sencillas y frescas ilustradas paso a paso

«Verduras: Recetas de temporada sencillas y frescas ilustradas paso a paso» is the cookbook by Paz Lorenzo, published by Grijalbo in paperback.

A recipe book focused on seasonal vegetables, proposing simple and fresh dishes, with each preparation illustrated step by step to make cooking with seasonal produce easy and appealing. It includes stews and boiled vegetables, as well as preparations with tomatoes, carrots or onions, to add more vegetables to the daily diet.

Published in 2012, it has 128 pages and belongs to the Escuela de cocina collection; Spanish edition.

For those looking to introduce more vegetables into their daily diet and cook seasonal recipes with step-by-step visual guidance.



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