by Paz Lorenzo · ISBN 9788425348976
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«Carnes» is Paz Lorenzo's cookery book (128 pages, in Spanish).
A recipe book dedicated to meat dishes, with stews and roasts explained in detail. The recipes include images of the process and enable the preparation to be followed from the beginning to the finished dish.
The work is part of the Escuela de Cocina collection and its paperback edition was published in 2022.
For cooking enthusiasts who want to learn to prepare meat stews and roasts with guided, illustrated recipes.
