by Igone Marrodán Prados · tapa blanda · ISBN 9788439703495
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«Verduras, desde el desayuno al postre» is the cookbook by Igone Marrodán Prados, published by Mondadori in paperback (91 pages, in Spanish).
Cookbook in which vegetables are the main ingredient. The proposals cover all meals of the day: from breakfast preparations to desserts with vegetables, including first courses, side dishes and accompaniments. A creative way to incorporate more vegetables into the diet, with varied recipes designed to make the most of vegetables at any time of the day.
Belongs to the Comer, comer collection (number 7). It was published in 1999 by Mondadori. ISBN-13: 9788439703495.
Aimed at home cooks looking to incorporate more vegetables into their daily diet and discover preparations ranging from breakfast to dessert.
