by Igone Marrodán Prados · Mondadori · tapa blanda · ISBN 9788439702870
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«Cocidos, ollas y pucheros» is the Spanish cookbook by Igone Marrodán Prados, published by Mondadori in paperback (91 pages, in Spanish).
Spanish cookbook focused on the most traditional stews: cocidos, ollas and pucheros. It brings together recipes and cooking tips to prepare classic, comforting and flavourful dishes, following the tradition of popular gastronomy.
First volume of the 'Comer, comer' collection, also known as 'Cocinario I'. Published in 1999.
For fans of traditional Spanish cooking who want to prepare cocidos, ollas and pucheros.
