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by José Andrés · Editorial Planeta · tapa dura · ISBN 9788408074540
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ISBN: 9788408074540
Descubre los secretos de la cocina española con José Andrés en 'Vamos a cocinar', un libro que recopila las mejores recetas del exitoso programa de TVE. Aprende trucos y consejos prácticos sobre los ingredientes clave, presentados con el estilo personal y la claridad que caracterizan al chef. Ideal para aquellos que buscan inspiración en la cocina diaria y desean dominar los sabores de España.
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
