by AGEA Snc. · Aska Edizioni · tapa blanda · ISBN 9788875420734
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«Vademecum de cucinae toscanae» is the Tuscan cookbook by AGEA Snc., published by Aska Edizioni in paperback (88 pages, in English).
A practical guide to Tuscan cooking presenting representative dishes from the region, from starters to desserts. The recipes are explained with clear, simple instructions, designed to recreate traditional Tuscan flavours at home.
Published in 2006, it is part of the Itinere pocket collection; the English edition features a translation by R. E. Philbin and illustrations by F. Calvelli.
Aimed at fans of Italian cooking and those wishing to explore the flavours of Tuscany.
