by Éric Frechon, Clarisse Ferreres · ISBN 9782298064742
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«Un chef dans ma cuisine» is the cookbook by Éric Frechon and Clarisse Ferreres published by Éditions France Loisirs, with 95 pages in French.
In this cookbook, Éric Frechon, a three-Michelin-star chef, and Clarisse Ferreres bring together 48 recipes for entertaining guests. The subtitle '48 recettes pour recevoir' sums up the aim: culinary proposals to share at the table, presented as a practical guide for home cooking on special occasions.
The book was published in 2012 and falls under the Home & Cookery category; its ISBN is 9782298064742.
It will appeal to cooking enthusiasts seeking inspiration for menus with guests, as well as to those following Éric Frechon's career.
