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Un cadavere in cucina. Un caso per Manrico Spinori
by Giancarlo De Cataldo · Einaudi · tapa blanda · 240 pages
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Pages: 240 pagesAuthor: Giancarlo De CataldoPublisher: EinaudiFormat: tapa blandaLanguage: itRelease date: 17/6/2025ISBN: ISBN 9788806269319
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Synopsis of Un cadavere in cucina. Un caso per Manrico Spinori
Una receta «sbagliata» desata el caos en un prestigioso restaurante romano, transformando una farsa en una tragedia con olor a asesinato. El fiscal Manrico Spinori, un apasionado de la ópera con una habilidad innata para no dejarse intimidar, debe investigar la muerte de un coronel del ejército tras una intoxicación masiva en el exclusivo local 'Controcorrente'. Con la ayuda de su equipo compuesto íntegramente por mujeres, Spinori se adentra en el mundo de la alta cocina y los servicios secretos para resolver un misterio que se complica con una segunda muerte. Entre pistas falsas e injerencias sospechosas, el protagonista deberá colaborar con una hábil espía mientras reflexiona sobre el arte culinario y las pasiones humanas.
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Giancarlo De Cataldo
Giancarlo De Cataldo is an Italian crime novelist, screenwriter and dramatist.
Born in 195648 titles published
View full profileBest-selling books in Contemporary Novel
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