by Ursula Summ · Random House · tapa blanda · ISBN 9783809402794
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«Trennkost. Die besten Rezepte» is Ursula Summ's cookbook on the dissociated diet, published by Random House in paperback (144 pages, in German).
Cookbook focused on the dissociated diet (Trennkost): it brings together recipes that separate food groups and sets out the basics of this nutritional concept. It includes proposals with vegetables, meat and other ingredients, with colour photographs of the dishes, and serves as a practical guide for organising menus for this method.
The work was published in 1998.
Aimed at those who practise or want to start the dissociated diet, both beginners and followers with experience in this method.
