by Sergio Torres, Javier Torres · Plaza Y Janes · tapa blanda · ISBN 9788401017315
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«Torres en la cocina» is the recipe book by Sergio Torres and Javier Torres, published by Plaza y Janés in paperback (224 pages, in Spanish).
Recipe book linked to the RTVE programme Torres en la cocina: the Torres brothers share tips for preparing original, tasty and affordable dishes with seasonal produce. Its sections include basic stocks, memory cooking, simple haute cuisine, market produce and the Espacio Ilusión, their creation laboratory.
Published in 2016 in the Obras diversas collection. The authors, trained by Josep Lladonosa and Pedro Subijana, run the restaurant Cocina Hermanos Torres, with two Michelin stars.
For cooking enthusiasts and fans of the Torres brothers, with seasonal recipes for everyday meals and special occasions.
