by Fiona Beckett · RBA · tapa blanda · ISBN 9788492981175
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Discover the fascinating world of cheese with this book by Fiona Beckett. Learn about the different types of cheese, their uses and pairings, and let yourself be guided by the author's passion for good food and wine. With the arrival of a new generation of artisan cheese makers, this book is an essential guide to exploring the versatility and pleasure of this delicacy.
Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter, and other UK news publications. She has also written for The Times, the Daily Mail, The Telegraph, and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards, the Andre Simon Awards, and the Fortnum & Mason Awards.
