by Douglas Adams · Pan Books · tapa blanda · ISBN 9780330508599
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«The Restaurant at the End of the Universe» is the science fiction novel by Douglas Adams, published by Pan Books in paperback, in English.
The crew of the Heart of Gold plans to have breakfast at Milliways, the restaurant at the very end of the universe, but first must escape the Vogons and avoid being led to the most evil world in the galaxy. It must also teach a spaceship to make tea. Absurd humour and outrageous situations in a cosmic adventure.
Second instalment of the series 'The Hitchhiker's Guide to the Galaxy'; the novel was originally published in 1980.
For readers who have already enjoyed the 'Hitchhiker's Guide to the Galaxy' and want to continue the saga with humour and science fiction.
Douglas Noël Adams was an English author, humourist, and screenwriter. He was best known as the creator of The Hitchhiker's Guide to the Galaxy, a 1978 radio comedy series which he adapted into a "trilogy" of five books that sold over 14 million copies in his lifetime. He also adapted it into a 1981 television series, a 1984 video game and a 2005 feature film.
