by Jamie Oliver · Kosmos Uitgevers · tapa dura · ISBN 9789021588490
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«The Naked Chef: De Essentie Van Het Koken» is Jamie Oliver's cookbook, published by Kosmos Uitgevers in hardback (250 pages, in Dutch).
Jamie Oliver brings together more than 120 recipes for fuss-free cooking: salads, pastas, roasts and desserts with fresh ingredients and intense flavours. His approach is to simplify each dish and make the most of the produce, with clear explanations and a friendly tone.
Original work published in 1999 under the title The Naked Chef; photographs by Jean Cazals.
For those looking for a practical recipe book with simple, tasty dishes, designed for cooks with little time or space.
James Trevor Oliver is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, and he has fronted many television shows and opened numerous restaurants.
