
by Jennie Reekie · Piatkus Books · tapa dura · ISBN 9780861885435

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«The Little Chocolate Book» is Jennie Reekie's cookbook, published by Piatkus Books in hardback (60 pages, in English).
A recipe book focused on chocolate as the main ingredient: it brings together recipes and ideas for making desserts and sweet dishes with it, from simple preparations to more elaborate proposals. Designed to make the most of chocolate in the kitchen and offer varied alternatives to sweeten the table.
First edition published in 1986. A cookbook specialised in chocolate, framed in the category of cooking by ingredients.
For fans of baking and chocolate sweets looking for a short, thematic recipe book.

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