by Jennie Reekie · Ebury Press · tapa dura · ISBN 9780852237441
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«The London Ritz Book of Christmas» is Jennie Reekie's book of Christmas cooking and traditions (Ebury Press, hardback, 64 pages, in English).
The book recreates the elegance of a traditional Christmas at the Ritz in London with more than fifty recipes, from mince pies and roast turkey with chestnut stuffing to Dr. Johnson's punch. The work combines the recipes with literary and historical accounts of Christmas, with illustrations evoking the Edwardian atmosphere of the hotel.
The subtitle on the cover is «The Art & Traditions of Christmas». Publication date: 19 October 1989.
Recommended for fans of British Christmas cooking and admirers of the classic aesthetic of grand London hotels.
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