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The Little Book of Shocking Food Facts
by Craig Holden Feinberg, Dale Petersen · Carlton Books Ltd · tapa blanda · 192 pages
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Pages: 192 pagesAuthor: Craig Holden Feinberg, Dale PetersenPublisher: Carlton Books LtdFormat: tapa blandaLanguage: enRelease date: 31/5/2010ISBN: ISBN 9781906863050
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Synopsis of The Little Book of Shocking Food Facts
Descubre las verdades impactantes sobre la política alimentaria global, la cultura de la comida rápida y la nutrición saludable en 'The Little Book of Shocking Food Facts'. Este libro, que combina imágenes gráficas que invitan a la reflexión con información alarmante de fuentes autorizadas, te garantiza que cambiará tu forma de pensar sobre la producción de alimentos y tus hábitos alimenticios. Aprende sobre la distribución desigual de la nutrición en el mundo y el valor nutricional de la comida chatarra en comparación con los alimentos frescos. Conoce los secretos detrás de la producción de los alimentos que consumes a diario y toma decisiones más informadas sobre tu dieta.
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