by Craig Holden Feinberg, Dale Petersen · Carlton Books Ltd · tapa blanda · ISBN 9781906863050
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«The Little Book of Shocking Food Facts» is the food popular science book by Craig Holden Feinberg and Dale Petersen, in paperback (192 pages).
A critical look at the food industry: it shows how food is produced, the role of fast food and the nutritional difference between processed and fresh products. It also addresses inequality between malnutrition and obesity, waste and pesticides, with data from scientific studies and official reports.
Published in 2010 by Carlton Books Ltd; English edition with notes and source references at the end.
For readers interested in food, nutrition and the social and environmental impact of the food industry.
