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The Food of Italy
by Claudia Roden · Chatto & Windus · tapa dura · 224 pages
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Pages: 224 pagesAuthor: Claudia RodenPublisher: Chatto & WindusFormat: tapa duraLanguage: enRelease date: 27/10/1989ISBN: ISBN 9780701134938
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Synopsis of The Food of Italy
Sumérgete en la rica y auténtica cocina italiana con 'The Food of Italy' de Claudia Roden. Este libro atemporal te lleva en un viaje culinario a través de las regiones de Italia, explorando sus especialidades locales y tradiciones gastronómicas. Con más de trescientas recetas probadas y recopiladas directamente de cocineros profesionales y caseros, descubrirás platos rústicos y sofisticados que capturan la esencia de la cocina italiana. Desde la historia hasta la cultura, este libro es una guía completa para disfrutar y recrear los sabores de Italia en tu propia cocina.
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About the author
Claudia Roden
Claudia Roden is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon.
Born in 193645 titles published
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