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Mediterranean Cookery
by Claudia Roden · BBC Books · tapa dura · 224 pages
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Pages: 224 pagesAuthor: Claudia RodenPublisher: BBC BooksFormat: tapa duraLanguage: enRelease date: 19/3/1987ISBN: ISBN 9780563212485
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Synopsis of Mediterranean Cookery
Descubre los sabores del Mediterráneo con este libro de cocina de Claudia Roden. Con recetas auténticas y fáciles de seguir, este libro te transportará a las costas soleadas de Grecia, Italia, España y más allá. Aprende a preparar platos deliciosos y saludables con ingredientes frescos y de temporada. Perfecto para cocineros de todos los niveles.
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About the author
Claudia Roden
Claudia Roden is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon.
Born in 193645 titles published
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