by Derek Dellinger · Tapa blanda · ISBN 9781468314854
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«Fermented Man: A Year on the Front Lines of a Food Revolution» is an essay by Derek Dellinger, published by Overlook Press in paperback.
Derek Dellinger spends a year immersed in fermentation: he practices it daily and documents its effect on food and on his own life. The book explains what happens in fermented foods, why we ferment and how this process has shaped food and culture; it includes eleven recipes.
Published in 2017, the essay appears in the health, wellness and food categories.
For home-cooking enthusiasts and readers interested in fermentation, food and non-fiction about food.
