by Elayne Achilles · Cumberland House · tapa blanda · ISBN 9781581823486
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«The Dysphagia Cookbook» is Elayne Achilles's specialist cookbook, published by Cumberland House in paperback (192 pages, in English).
Nutritious and tasty recipes for people who have difficulty chewing or swallowing. There are options for vegetables, fish and meat, soups, salads, sauces and desserts, and easy-to-prepare meal plans. The book pays attention to flavour, presentation, texture, aroma and colour so that eating remains a pleasure.
Published in 2004. Includes an introduction by Todd Levine, M.D.
Intended for people with dysphagia or difficulty swallowing and for those who cook for them.
