by Sally Taylor · tapa dura · ISBN 9780861012855
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«The Desserts» is Sally Taylor's cookbook, published by Salamander Books in hardback (120 pages, in English).
Dessert recipe book with a wide variety of sweet recipes and guidance on ingredients, utensils, and preparation techniques. Includes suggestions for different skill levels and varied budgets.
«The Desserts» belongs to the «The Book of...» series, also known as «The Book of Desserts», and is a revised edition of the work originally published in 1990.
Recommended for baking enthusiasts looking for recipes for different levels of experience and budgets.
