by Mireille Johnston · Fireside · tapa blanda · ISBN 9780671708702
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«The Cuisine of the Rose» is Mireille Johnston's cookbook, published by Fireside in paperback (313 pages, in English).
The book covers classic French cooking from Burgundy and the Lyonnais: recipes, techniques, and traditional dishes from both regions. It also describes the customs and social life of these regions, and is illustrated by Milton Glaser.
Reissue of the work originally published in 1982 by Random House; this Fireside edition includes an index.
For fans of French cooking and the food culture of Burgundy and the Lyonnais.
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