by n/a · Tapa dura · ISBN 9781405480284
VAT included
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«The Christmas Cook» is the Christmas cookbook by an uncredited author, published by Parragon Book Service Ltd in hardback (80 pages, in English).
Seasonal recipe book gathering the essential Christmas preparations, from traditional sweets like the Christmas pudding shown on the cover —dusting with icing sugar and decorated with holly and red berries— to other recipes for celebrations.
Published in 2006 within the «Enjoy!» collection, its full title is The Christmas Cook (Enjoy!).
For those seeking essential Christmas recipes and wanting to ensure a successful celebration, with the Christmas pudding as the centrepiece.
