by Gwen Robyns, Norma Crockford · Penguin Books Ltd · tapa dura · ISBN 9780241020784
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«The Blender Book» is the blender cookbook by Gwen Robyns and Norma Crockford, published by Penguin Books Ltd in hardback (144 pages, in English).
The book teaches how to make the most of the blender to create spreads and pâtés with few ingredients in a matter of seconds. These preparations work for canapés, sandwiches or party appetisers; with a little liquid, such as melted butter, leftover sauces or mayonnaise can also be turned into creams for dinners and snacks. Stored in the fridge, they keep for several days.
The work was originally published in November 1971 and in some editions appears under the title «The Blender Cook Book».
For home cooks who want to make the most of the blender and prepare appetisers, canapés and sauces quickly and economically.
