by Unknown · Chrysalis Books · tapa blanda · ISBN 9781855830356
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«The Best of Lemons» is a cookbook focused on lemon, published by Chrysalis Books in paperback (48 pages, in English).
It collects more than twenty recipes in which lemon is the protagonist, from soups and main courses to desserts, sauces and drinks. It also includes guidance on buying and storing citrus fruits and an overview of their nutritional properties.
Work originally published on 24 May 1990. It falls within the thematic category of cooking by ingredients.
For a general audience interested in cooking with a specific ingredient: lemon.
