by David Barich, Thomas Ingalls · Smithmark Pub · tapa dura · ISBN 9780765190758
VAT included
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«The Asian Grill» is the cookbook by David Barich and Thomas Ingalls, published by Smithmark Pub in hardback (71 pages, in English).
Asian grilling cookbook with 12 menus, photographed recipes, glossary, and a chapter on fundamentals and tools. Includes dancing Thai prawns with cilantro sauce, Vietnamese pork kabobs with dipping sauce, and five-spice Cornish hens with side dishes.
1998 edition, with index, photographs by Dennis Bettencourt and food styling by Érez.
For grilling and Asian cooking enthusiasts looking for complete recipes in menu format.
