by Oona van den Berg · Hamlyn · tapa blanda · ISBN 9780600603924
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«The Asian Collection» is the Asian cookbook by Oona van den Berg, published by Hamlyn in paperback (144 pages, in English).
A cookbook that covers the cuisine of more than a dozen Asian countries with over a hundred recipes. It combines chillies, herbs and aromatic spices, unusual fruits and vegetables, fish and meats. Includes Thai chicken, Cambodian soup, Japanese sushi, Peking duck and Malay pancakes, and explains unusual ingredients for preparing them at home.
The original title, «The Asian Collection: Traditional Flavors From The East», was first published in 2000.
A book for Asian cooking enthusiasts who want to prepare dishes from various countries at home and learn about unusual ingredients.
