Tapa blanda · ISBN 9789747162028
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«Thai Seafood: International Thai Cooking» is a Thai cookbook published by Sangdad Publications in paperback, with 102 pages.
A Thai cookbook focused on seafood. The cover shows a crab curry with cherry tomatoes, peppers and fresh herbs; inside, recipes combine fish and shellfish with Thai spices and sauces to create colourful, aromatic dishes.
Published in Bangkok in 1995; the text combines English and Thai, and its Dewey classification is 641.59593 (Thai cooking).
For Thai cooking enthusiasts looking for fish and seafood recipes with herbs and spices.
