by Arnaud Delmontel, David Batty · Círculo De Lectores · tapa dura · ISBN 9788467237580
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«Tentaciones de Chocolate» is the recipe book by Arnaud Delmontel and David Batty, published by Círculo de Lectores in hardback (168 pages, in Spanish).
A single-subject cookbook on chocolate, with recipes and ideas for preparing sweets and desserts based on this ingredient. The colour photographs show the preparations and ingredients, such as red fruits and berries. This Spanish edition comes from the French book «Intense chocolat».
Translation from French by Jesús de Cos Pinto; photographs by Jörg Brockmann and styling by Bérengère Abraham. Format 20 x 20 cm, edition published in 2009.
For home-baking enthusiasts and chocolate lovers who want to expand their repertoire of sweet recipes with this ingredient.
