by Sergio Fernández Luque · RBA Libros · tapa blanda · ISBN 9788490562673
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«Tapas y aperitivos con Sergio Fernández» is the cookbook by Sergio Fernández Luque, published by RBA Libros in 2015 in paperback (140 pages, in Spanish).
Recipe book by TV chef Sergio Fernández focused on appetizers: it offers savoury and sweet bites, with classics, innovative versions and quick options. It covers tapas, montaditos, pinchos, canapés, fried foods and skewers, and includes cooking tips to make home tapas simple and attractive.
The volume belongs to the «Otros Gastronomía» collection from RBA Libros.
For home-cooking enthusiasts who want to prepare varied appetizers with little effort, and for fans of Sergio Fernández.
