Tapas

Synopsis of Tapas

Immerse yourself in the Spanish culinary tradition with this tapas recipe book. Discover a select variety of delicious appetizers from Spain, Italy, France, Turkey, Syria, and Lebanon. Learn how to prepare sauces such as tzatziki, spreads such as tapenade, and breads such as focaccia, as well as classic tapas such as marinated feta cheese, dolmades, stuffed sardines, and garlic aioli with crudités. Perfect for adding a special touch to any celebration.