Tapas

Synopsis of Tapas

«Tapas» is the cookbook by Varios autores, published by Naumann & Göbel Verlag in hardback (236 pages, in German).

Recipe book of Spanish tapas with cold and hot options: marinated olives, stuffed mushrooms, baked aubergines, tortilla, meatballs, fried sardines and dates with bacon, plus monkfish skewers, pork loin with chorizo or chicken in sherry. Includes step-by-step instructions and photographs for home-style results.

First edition of 2010, with over 100 recipes; the full subtitle is «Klein, temperamentvoll und typisch spanisch».

For inexperienced cooks and fans of Spanish cuisine who want to prepare tapas at home with the help of photographs.