by Abigail Wheatley · Ediciones Usborne · tapa blanda · ISBN 9781409572992
VAT included
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«Taller de repostería para niños» is Abigail Wheatley's children's cookbook, published by Ediciones Usborne in paperback (64 pages, in Spanish).
It offers sweet recipes for children to learn baking step by step: cupcakes, muffins, cheesecakes, brownies, macarons, sponge cakes and birthday cakes. It includes basic techniques, decorating tips with piping bag and fondant, and ideas for adapting recipes and preparing frostings and fillings.
The Spanish edition, published in April 2014, features illustrations by Jessie Eckel and translation by Gemma Alonso de la Sierra. It is part of the «Libros de panadería y repostería» series.
Aimed at children aged 7 to 11 who want to start baking, with recipes suitable for birthday parties and special occasions.
