by Abigail Wheatley · Tapa blanda · ISBN 9781409549369
VAT included
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«Little Cakes and Cookies to Bake» is the children's cookbook by Abigail Wheatley, published by Usborne Publishing Ltd in 2012.
A visual recipe book for getting started with baking: includes iced cupcakes, cake pops, mini éclairs, yo-yo cookies, mini macaroons and chocolate-dipped shortbread fingers. Each recipe is explained with step-by-step photographs and diagrams, clearly and without technical jargon.
The book is part of the Usborne Children's Cookbooks series and has 64 pages; the original text is in English.
Designed for young cooks and beginners who want to take their first steps in baking, with visual explanations and accessible recipes.
