by AA. VV. · Accademia Italiana della Cucina · tapa blanda · ISBN 9788889116340
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«Sughi salse e condimenti nella cucina del territorio» is the gastronomic work by AA. VV., published by Accademia Italiana della Cucina in paperback.
The book examines the role of juices, sauces and condiments in the cuisine of the Italian territory. It shows how these accompaniments give character to local dishes and help recover the culinary traditions of the country's various regions.
The work is part of the Itinerari di Cultura Gastronomica series; the text is in Italian and the edition dates from 2015.
For fans of traditional Italian cooking and readers interested in the country's gastronomic history.
