by Olivier Calon · Editions Du May · tapa blanda · ISBN 9782841020461
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«Sucreries» is a practical guide to sweets and candies by Olivier Calon, published by Editions Du May in paperback (91 pages, in French).
Brings the reader closer to the world of candies and sweets, presented as everyday pleasure, celebration and joy. With a visual and didactic approach, it covers the preparation of various preserves and confections, and explains how to store and enjoy them. A work to discover the sweetest side of cooking.
Published in July 1996 and classified in the Home and Kitchen category. The corresponding ISBN-10 is 2841020460.
For enthusiasts of pastry and home cooking who want to get started in making and preserving sweets.
