by Katie Swallow · tapa blanda · ISBN 9781853913631
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«Starters and Savouries» is Katie Swallow's cookbook, published by Merehurst P. in paperback (94 pages, in English).
A cookbook focused on starters and savouries, with recipes ranging from cold options to fried dishes and sharing plates. The cover photographs show samosas, stuffed mushrooms, chicken wings and stuffed vegetables, anticipating a repertoire designed to open meals or serve at gatherings.
Part of the Cooking Class series, published in 1994; the cover reads «Cooking Class Starters & Savouries Cookbook».
Recommended for cooking enthusiasts looking for starter and savoury ideas for menus or gatherings.
