Spanish Food and Cooking

Synopsis of Spanish Food and Cooking

«Spanish Food and Cooking» is the Spanish cookbook by Pepita Aris, published by Hermes House in hardback (256 pages, in English).

Explores the history of Spanish gastronomy and its regional specialities, with more than 150 traditional recipes such as paella, Spanish omelette, spinach empanadillas, patatas bravas or salt cod fritters with aioli. Includes step-by-step instructions and colour photographs to recreate the authentic flavours of Spanish cooking at home.

Also known as «The Complete Book of Tapas and Spanish Cooking» and originally titled «Spanish: Over 150 Mouthwatering Step-By-Step Recipes».

For fans of Spanish cooking who want to learn to prepare tapas and traditional dishes at home with step-by-step recipes.