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ISBN: 9781844779567
Descubre los sabores y tradiciones culinarias de España, Oriente Medio y África con este completo libro de cocina. Con más de 330 recetas, este libro te guiará paso a paso con 1400 fotografías a color para preparar especialidades clásicas y regionales, desde tapas y mezzes hasta platos de carne especiados, curries de pescado y dulces exóticos. Ideal para cualquier amante de la cocina internacional.
