by Pepita Aris, Jenni Fleetwood, Josephine Bacon · Anness · tapa dura · ISBN 9780754816232
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«The Food and Cooking of Spain, Africa and the Middle East» is the cookbook by Pepita Aris, Jenni Fleetwood and Josephine Bacon (Anness, hardback).
Illustrated recipe collection exploring the cuisines of Spain, Africa and the Middle East through over 330 traditional dishes: tapas and mezze, meat casseroles, fish curries, rice dishes and desserts. Its 1400 colour photographs show each step of preparation and help discover characteristic ingredients and flavours of these regions.
Published in 2006, this hardback book has 512 pages and text in English.
Suitable for fans of international cooking who wish to explore recipes from Spain, Africa and the Middle East.
Discover second-hand books by Aris, Pepita, Clements, Carole, Wolf-Cohen, Elizabeth.
