by Monica Palla · Editions De Vecchi · tapa blanda · ISBN 9782732886190
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This cookbook, written by M. Palla and published by Editions De Vecchi, is a practical guide dedicated to the preparation of soups, potages, and gazpachos. Focusing on simple and tasty recipes, the book offers a variety of culinary options for those looking to prepare comforting and delicious dishes with ease. Published in 2005, it contains 63 pages and features numerous color photographs illustrating the recipes, making it a visually appealing and useful resource for any cooking enthusiast.
