by Monica Palla · De Vecchi Editorial · tapa blanda · ISBN 9788431534608
VAT included
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«Postres fríos, helados y sorbetes» is the practical cookery guide by Monica Palla, published by De Vecchi Editorial in paperback (64 pages, in Spanish).
The book offers simple recipes and practical advice for making ice creams, sorbets and other cold desserts at home, with a variety of options for special occasions and everyday use.
«Postres fríos, helados y sorbetes» belongs to the Miniguía a la carta collection and was published on 13 July 2006.
This book is suitable for home-cooking enthusiasts who want to make ice creams and other cold desserts.
