by Mónica Palla · tapa blanda · ISBN 9788431531850
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Carnes y parrilladas» is the practical cookery guide by Mónica Palla, published by De Vecchi in paperback (63 pages, in Spanish).
It explains how to select the best cuts of meat, prepare marinades and sauces, and master grilling techniques. It includes dishes for garden or terrace barbecues, such as roast beef and slow stews, for any time of year.
The work belongs to the «Mini Guía a la carta» collection and is catalogued under Home and Cookery.
A book intended both for those starting to cook on the grill and for those seeking to perfect their roasts and barbecues.
